Food safety and excellence at every stage
INCUMAR guarantees maximum food safety in all its processes, from purification to marketing, complying with the strictest national and European regulations.
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HACCP System
Implemented and certified
INCUMAR has implemented a hygienic-sanitary self-control system based on analysis and critical control points (HACCP), in accordance with current food legislation, which allows compliance with Community Directives and Regulations on Food Safety.
In addition, it complies with current Environmental Regulations.
INCUMAR carries out product analysis to comply with health standards, using accredited private laboratories, which guarantees the safety and harmlessness of our products.
Ruditapes decussatus
Quality is not a goal, it is a principle. INCUMAR operates under the highest food safety standards, with a control system that covers everything from product reception to final marketing. Every batch is analyzed, every process is supervised, and every product is traceable.
Our commitment to harmlessness and transparency allows us to offer our clients the confidence that the professional market demands.
UNE-EN ISO 22000 · Food Safety
Over three decades guaranteeing the quality and food safety of Cantabrian seafood.
