Discover the facilities where INCUMAR carries out the purification and marketing of bivalve mollusks, guaranteeing quality, traceability and freshness at every stage of the process.
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Live water
Cetárea with direct water from the Cantabrian Sea
INCUMAR has three key operating centers on the Atlantic coast. Each one is specialized to guarantee maximum health quality, complete traceability and logistical efficiency. From purification with ultraviolet rays to controlled handling, all facilities operate under strict HACCP protocols and AENOR certification.
UNE-EN ISO 22000 · Food Safety
Company headquarters, administration and management. The nerve center where all of INCUMAR's commercial and strategic activity is coordinated.
Seafood nursery located in Mercabilbao with 200m² of facilities that include four purification pools, a cold room and offices. This center is specialized in exclusive wholesale sales, guaranteeing fresh and quality products for the national market.
Mollusk purification plant in a three-story building with approximately 1,000m² per floor, where the purification pools are located. Attached to our building are the changing rooms, offices, handling room, packaging, weighing, etc. This facility represents the industrial heart of INCUMAR, combining advanced technology with seafaring tradition.
Ruditapes decussatus
All our facilities operate under the HACCP hygienic-sanitary self-control system and comply with current environmental regulations. Traceability, food safety and respect for the marine environment are the pillars of our daily activity.
UNE-EN ISO 22000 · Food Safety
Over three decades guaranteeing the quality and food safety of Cantabrian seafood.
