Fine clam, babosa clam, mussel and periwinkle. Four species purified with advanced technology to guarantee freshness, flavor and food safety.
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Selection of bivalve mollusks from the Cantabrian Sea, purified and marketed for the most demanding channels: restaurants, fishmongers, wholesalers and premium markets.
Ruditapes decussatus
Bivalve mollusk
The jewel of purification. Fine clam from the Cantabrian Sea with firm meat, intense flavor and exceptional texture. Ideal for high-end restaurants.
Distribution channels:
High-end restaurants
Premium markets
Export
Venerupis pullastra
Bivalve mollusk
Purified using the traditional Cantabrian method. Soft texture and balanced sea flavor, highly appreciated in the national market.
Distribution channels:
Fishmongers
Wholesalers
Restaurants
Mytilus galloprovincialis
Bivalve mollusk
Top quality Cantabrian mussel, purified in our facilities. Abundant meat and intense sea flavor.
Canales de distribución
Wholesalers
Canning industry
Restaurants
Littorina littorea
Bivalve mollusk
Traditional Cantabrian product with high demand in northern Spain. Purified and ready for sale.
Distribution channels:
Local markets
Bars and cider houses
Fishmongers
Ruditapes decussatus
Our purification system guarantees that our products are safe for consumption. We use ultraviolet rays to sterilize the water used in the purification process. Our mollusks undergo strict quality controls during handling, ensuring that we offer a high-quality product.
UNE-EN ISO 22000 · Food Safety
Over three decades guaranteeing the quality and food safety of Cantabrian seafood.
